Fat to Fit at 59

My quest to lose 50 pounds in 150 days. (Now that you know about it, I'm committed.)

Day 45—The Value Of Projects December 30, 2009

I'm giving this dog-eared book a long-overdue makeover.

The thing about projects is that they absorb your attention and keep you from thinking about …oh, I don’t know,  food??

Months ago, I got supplies (a binder and page protectors) to re-do my family-favorites recipe file. Initially, I’d typed them all out years ago for my kids as they left home and kept calling for this recipe or that. But I’d made the mistake of typing them into a recipe template that became obsolete when I replaced the computer it was on.

Anyhow, with all the honey-do tasks I’ve compiled (the honey, in this case, being me!), my recipe re-do sat untouched until yesterday. That’s when my friend and fellow writer/editor Juli sent me a recipe for my try-it-out list. (Do you detect a list-making tendency here??)

So yesterday, I got from Appetizers through Beverages, Breads, Breakfast Foods, Brownies, Cakes, Candies, Canning & Freezing, Casseroles and Cookies. I can guarantee you that even though I’m still in the book’s initial alphabetical categories, these are the most jam-packed categories in my book.  😉

What a mine field of enticement! And yet, I was so engrossed in the task that I didn’t even think about the sweet treats.

Does your to-do list contain a project that can distract you from your treat temptations?

Until tomorrow, stay confident and resolute!


Day 43–Return To Reality December 28, 2009

Time to back away from the buffet table and rein in the repast.

After a week’s diet-song of mainly kolachies, thumb prints, snicker doodles, fudge, truffles, mint and caramel chocolates,  huge hunks of prime roast beast, potatoes (at least four varieties), a delicious hot turkey-cranberry salad encased in wreath-shaped crescent roll dough, eggs, french toast and pancakes, I hear the sound of screeching brakes.

The sound is bittersweet. I looovvvve all those things–and some of them are even quite healthy–but I realize that I’ve WAAAYYY overshot my calorie budget for the week (or is that for the month?).

So here we are, now that I’m home: back into the comfortable, predictable groove of more-healthy eating and more-conscious food choices.

I started today off with cream of wheat, skim milk, OJ, and a slice of whole wheat toast with a light buttering. Now I need to work on jump-starting my exercise routine, and trying out the awesome monitor my kids gave me (When there are grandkids around to have fun with, it’s hard to think about hitting the exercise trail!)

So even though Christmas is wonderful, there’s something equally wonderful about getting back home and in control of my “program,” if you will.

Oh yes, the weight report? Yesterday I weighed in at 194, body fat 31.5% and body water 43%. Ouch. I feel it in my waistband. Now I’m off to the grocery to restock my fruits and veggies! Ta-ta for now…